Luigi Asprino

Ph.D. Student


STLabers say about him

Despite his young age Luigi is a brilliant researcher, enterprising and curious. He is hungry both for knowledge and for good food!
His enthusiasm for the job is contagious and he does not stop in front of any obstacle.

Luigi Asprino is a PhD student in Computer Science and Engineering at the University of Bologna under the supervision of Prof. Paolo Ciancarini and Dr. Valentina Presutti. He is also a research assistant at the Semantic Technology Laboratory (STLab) of the National Research Council (CNR), in Rome. In October 2014, he earned a master’s degree in Computer Engineering from Sapienza – University of Rome. In January 2015, he joined STLab. During his period in STLab he actively contributed to the following Italian and European projects: FOOD, MARE, MiBACT, MARIO. His research interests include knowledge integration, web service composition, ontology design and semantic web.


  • [1]
    view bibtex
    Framester: A Wide Coverage Linguistic Linked Data Hub, , , , , , In Knowledge Engineering and Knowledge Management - 20th International Conference, EKAW 2016, Bologna, Italy, November 19-23, 2016, Proceedings, .
  • [2]
    view bibtex
    The Role of Ontology Design Patterns in Linked Data Projects, , , , , , , In Conceptual Modeling - 35th International Conference, ER 2016, Gifu, Japan, November 14-17, 2016, Proceedings, .
  • [3]
    view bibtex
    FOOD: FOod in Open Data, , , , , , In The Semantic Web - ISWC 2016 - 15th International Semantic Web Conference, Kobe, Japan, October 17-21, 2016, Proceedings, Part II, .
  • Projects


    Architettura della Conoscenza


    ICT - based solutions for augmented fruition and exploration of Cultural Heritage


    Ontology and Linked Open Data on Italian cultural institutes and sites and events


    Ontologies and Linked Open Data on food quality certification schemes (PDO, PGI)


    A single information system for fishery and aquaculture products marketed in the EU


    Managing Active and healthy aging with use of caRing servIce robots.